All About Beef
History
It seems a general agreement among historians that Aurochs were the model from which cows originated and those models were painted on prehistoric...
Types of Beef Cattle
The first dairy cows appear to have been introduced to America via the early English settlers, while Spanish settlers introduced cattle distinct for its meat..
Nutritional Info
Different cuts of beef offer different levels of nutrition and health and how the beef is prepared can either maintain or destroy the nutritious content of beef.
Beef Recipes
Beef Stroganoff
Prepare this traditional dish with whole grain noodles, low-sodium chicken broth, and fat-free sour cream for a healthy and hearty meal...
Slow Cooker Pulled Barbecue Beef
This spicy barbecue beef is simple to make and it makes a simply delicious filling for a hearty sandwich. Or, you can use it as a main dish served with...
Beef Bourguignon
Cooked in a slow-cooker, the beef becomes extra tender and juicy, nicely complimenting the vegetables and wine-flavored sauce....
Balsamic Filet Mignon
Filet Mignon, well cooked, doesn't require an elaborate recipe. This simple recipe brings out the naturally good flavor in the beef, accenting it with garlic...
Baked Steak
Make steak tender, juicy and flavorful by baking it in the oven to bring out the juices in the meat....
Beef
About beef
Beef is red meat provided from tame cows. The cow is a bovine animal bred for dairy and meat consumption. ...
Interesting Facts about Cattle
- Nivemais cattle are also known as Charolais cattle.
- Watusi cattle have the largest horns, even larger than the Texas Longhorn.
Beef mince, ground beef
As mentioned previously, cattle that have aged beyond reproduction have tougher meat than younger counterparts. Consequently, this meat is no...
Ground and Minced Beef Around the World
Ground beef and minced meat are labels accorded meats pertaining to the country from whence they originate. They’re the same thing, but how...
Beef Cuts
Tenderloin
Beef tenderloin is the most popular of the steak cuts. It is the most expensive cut of beef because it is the tenderest meat of the cow. Do not confuse the tenderloin...
Chuck steak
Chuck meat comes in many forms and some of them are Beef Chuck Arm Roast Pot, Beef Chuck Arm Steak, Beef Chuck Shoulder Pot Roast Boneless...
Filet mignon
This most desirable cut of beef is normally harvested from the steer or heifer and rarely from a cow. The beef tenderloin is an impressive strip of meat...
Round steak
Round steak consists of three major muscle portions of meat: the eye of round, top round, and bottom round. It also is recognizable by the “round bone”...
Rump cover
Sounds like something to put on your car seat on a cold day, doesn’t it? It isn’t. Rump Cover is a beef cut that is part of the top sirloin of the carcass.
Short ribs
Short Ribs have a very interesting moniker, or maybe it’s an alter ego? They are famously known as “Jacob’s Ladder”. Jacob’s Ladder was a psychological...
T-bone steak
The letter T running through the steak is how this piece of beef arrived at its name. This gorgeous piece of meat includes loin (the bigger side of the steak)...
More Beef Cuts
7-Bone Roast
Beef is the culinary name for meat from bovines, especially domestic cattle (cows).
Beef Dishes
London broil
Is flank steak marinated in a preferred marinade for an hour or more, broiled, and cut on the diagonal into narrow pieces.
Rinderbraten
Rinderbraten: German Spiced Roast Beef. This is prepared from the large round and stuffed with rolled pork fat of saltpeter, allspice...
Rouladen
Rouladen is thinly sliced raw beef coated with spicy, hot mustard and filled with Danish bacon (smoked pork belly), Gherkin pickles, chopped red onion...
Salisbury steak
Salisbury Steak: This steak is prepared from minced or ground meat seasoned with spices of personal preference such as salt, pepper, garlic powder, and...
Steak
Steak is a popular cut of beef the world over and comes in many appetizing forms. The majority is sliced vertical to the muscle tissue for ensured...
Pastrami
Making pastrami consists of curing, smoking, and steaming. A brisket is cured in a brine or pickling spice. This is also called “corning” beef which is an organic...
Roast beef
Roast beef is as literal a label for a beef as can be. It is beef that has been roasted. Roast beef is a staple in many countries as it is easy to cook and can...
More Meat to Love!
Beef ball
Nearly all meatballs (made from pork, beef, fish, etc.) made in Asia differ significantly in texture to their...
Beef Video Recipes
Here are a few beef recipes that one can watch videos of and understand easily.
Beef Recipes
There are hundreds of ways to cook beef but some of the best beef recipes today include the following.
Beef Pictures
In order to get the ideal concept of how the beef looks like or how you can order some from the butchery, you will need to look at the beef pictures...
