{"id":329,"date":"2023-08-26T20:35:23","date_gmt":"2023-08-26T20:35:23","guid":{"rendered":"https:\/\/www.ibeefrecipes.com\/blog\/uncategorized\/spicy-grilled-chipotle-steak-a-fiery-bbq-favorite\/"},"modified":"2023-08-28T02:40:24","modified_gmt":"2023-08-28T02:40:24","slug":"spicy-grilled-chipotle-steak-a-fiery-bbq-favorite","status":"publish","type":"post","link":"https:\/\/www.ibeefrecipes.com\/blog\/tender\/spicy-grilled-chipotle-steak-a-fiery-bbq-favorite\/","title":{"rendered":"Spicy Grilled Chipotle Steak: A Fiery BBQ Favorite"},"content":{"rendered":"

Spicy Grilled Chipotle Steak: A Fiery BBQ Favorite<\/h1>\n

Introduction<\/h2>\n

Welcome, beef<\/a> lovers, to another mouthwatering recipe on our beef recipes blog. Today, we are going to indulge in the deliciousness of Spicy Grilled<\/a> Chipotle<\/a> Steak, a fiery<\/a> BBQ<\/a> favorite that will ignite your taste buds. This recipe brings together the perfect balance of heat and smokiness, resulting in a steak dish that will leave you craving for more.<\/p>\n

Overview of the Recipe<\/h2>\n

When it comes to creating this tantalizing dish, it’s all about the key elements. First and foremost, selecting the right steak cut is essential. You’ll want to choose a cut that is both tender and flavorful, such as ribeye or strip steak. The marinade is where the magic happens, infusing the meat with the bold<\/a> flavors<\/a> of chipotle peppers, spices, and other ingredients. Finally, the grilling technique seals in all the deliciousness, creating a steak that is juicy, smoky, and packed with flavor.<\/p>\n

This dish is a crowd-pleaser, appealing to both meat lovers and spice enthusiasts. The spiciness of the chipotle peppers adds a fiery kick, while the smokiness enhances the overall flavor. So whether you’re hosting a backyard BBQ or simply looking to elevate your weeknight dinner, this recipe is sure to impress.<\/p>\n

Recipe Ingredients List<\/h2>\n

To create the tantalizing Spicy Grilled Chipotle Steak, you will need the following ingredients:<\/p>\n

– 2 pounds of ribeye or strip steak
\n– 3 chipotle peppers in adobo sauce, minced
\n– 2 cloves of garlic<\/a>, minced
\n– 1 tablespoon of olive oil
\n– 1 tablespoon of lime juice
\n– 1 teaspoon of ground cumin
\n– 1 teaspoon of smoked paprika
\n– 1 teaspoon of dried oregano
\n– Salt and pepper to taste<\/p>\n

Optional toppings:
\n– Sliced jalapenos
\n– Crumbled queso fresco
\n– Chopped fresh<\/a> cilantro<\/p>\n

Note: Feel free to adjust the quantities of the marinade ingredients according to your desired level of spiciness.<\/p>\n

Recipe Instructions<\/h2>\n
    \n
  1. Start by preparing the marinade. In a bowl<\/a>, combine the minced chipotle peppers, minced garlic, olive oil, lime juice, ground cumin, smoked paprika, dried oregano, salt, and pepper. Mix well.<\/li>\n
  2. Place the steak in a large sealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated on all sides. Marinate the steak in the refrigerator for at least 2 hours, or preferably overnight, allowing the flavors to penetrate the meat.<\/li>\n
  3. Preheat your grill to medium-high heat (around 400\u00b0F).<\/li>\n
  4. Remove the steak from the marinade, allowing any excess marinade to drip off.<\/li>\n
  5. Grill the steak for about 5-6 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness. For a well-done steak, cook for an additional 2 minutes on each side.<\/li>\n
  6. Once cooked to your liking, transfer the steak to a cutting board and let it rest for 5 minutes. This allows the juices to redistribute, ensuring a tender and juicy steak.<\/li>\n
  7. After resting, carve the steak against the grain into thin slices, to maximize tenderness. Serve hot with your choice of optional toppings.<\/li>\n<\/ol>\n

    Conclusion and wrap up<\/h2>\n

    Congratulations, beef lovers! You’ve just mastered the art of creating Spicy Grilled Chipotle Steak, a dish that brings bold flavors and perfectly grilled beef together in one irresistible package. This recipe offers a tasty balance of heat and smokiness, making it a surefire hit at any BBQ or dinner table.<\/p>\n

    The versatility of this dish is worth mentioning. Serve it as the star of the show, accompanied by sides like grilled vegetables or a fresh salad. You can also use the sliced steak in tacos, sandwiches, or even as a topping for loaded nachos. Let your imagination run wild and experiment with different combinations.<\/p>\n

    We hope you enjoyed this fiery twist on a classic BBQ favorite. Give this recipe a try, and don’t forget to share your experiences or variations in the comments below. Happy grilling, spice enthusiasts!