Welcome, beef lovers, to another delectable recipe on my beef blog! Today, we are going on a flavor-packed journey with the beloved Latin American hand pies known as empanadas. These savory pastries have gained popularity all over the world, and for good reason. The combination of a flaky, golden crust and a delicious filling creates a taste explosion in every bite. And when it comes to empanadas, the spicy chipotle beef variety takes the crown for its bold and irresistible flavors. So, let’s dive into this recipe and learn how to make these mouthwatering Spicy Chipotle Beef Empanadas!<\/p>\n
What sets Spicy Chipotle Beef Empanadas apart from the rest is the incredible harmony of spices and flavors in the filling. The smoky and fiery chipotle peppers add a kick that pairs perfectly with the richness of beef. This combination creates a robust and tantalizing filling that will leave you craving for more. And let’s not forget about the empanada crust! The flaky, golden pastry adds a delightful texture that perfectly encapsulates the spicy goodness within. Prepare to be dazzled by the fusion of flavors and textures in each and every bite.<\/p>\n
To make these Spicy Chipotle Beef Empanadas, you will need the following ingredients:<\/p>\n
– 1 pound ground beef
\n– 1 tablespoon olive oil
\n– 1 onion, finely chopped
\n– 2 garlic cloves, minced
\n– 2 chipotle peppers in adobo sauce, finely chopped
\n– 1 teaspoon ground cumin
\n– 1 teaspoon paprika
\n– 1\/2 teaspoon dried oregano
\n– Salt and pepper to taste
\n– 1 package (about 14 ounces) refrigerated empanada dough
\n– 1 egg, beaten (for egg wash)<\/p>\n
Note: If you prefer a milder spice level, you can reduce the amount of chipotle peppers or omit them altogether. Likewise, if you can’t find refrigerated empanada dough, you can try making your own following a homemade empanada dough recipe.<\/p>\n
Step 1: Preparing the Spicy Chipotle Beef Filling<\/b><\/p>\n
1. Heat the olive oil in a skillet over medium heat.
\n2. Add the chopped onion and minced garlic, and saut\u00e9 until softened and lightly browned.
\n3. Add the ground beef to the skillet, breaking it up with a spoon.
\n4. Cook the beef until browned and cooked through, stirring occasionally to break up any clumps.
\n5. Stir in the chopped chipotle peppers, ground cumin, paprika, dried oregano, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld together.
\n6. Remove the skillet from heat and set aside to cool while you prepare the empanada dough.<\/p>\n
Step 2: Making the Empanada Dough<\/b><\/p>\n
1. Preheat your oven to 400\u00b0F (200\u00b0C).
\n2. On a lightly floured surface, roll out the refrigerated empanada dough to about 1\/8-inch thickness.
\n3. Use a round cookie cutter or any circular object with a diameter of approximately 4-5 inches to cut out individual empanada discs.
\n4. Gather the dough scraps and re-roll them to make additional discs, ensuring no dough goes to waste.
\n5. Place a spoonful of the Spicy Chipotle Beef Filling onto the center of each empanada disc.
\n6. Fold the dough in half, forming a half-moon shape, and press the edges together to seal. You can pinch and crimp the edges with your fingers to create a decorative border.<\/p>\n
Step 3: Assembling and Baking the Empanadas<\/b><\/p>\n
1. Place the sealed empanadas onto a baking sheet lined with parchment paper.
\n2. Brush the tops of the empanadas with the beaten egg wash. This will give them a beautiful golden color when baked.
\n3. Bake the empanadas in the preheated oven for 15-20 minutes or until golden brown and crispy.
\n4. Once baked, remove the empanadas from the oven and let them cool slightly before serving.<\/p>\n
Step 4: Serving and Enjoying<\/b><\/p>\n
1. Serve the Spicy Chipotle Beef Empanadas as a delicious appetizer, a satisfying main course, or a snack to impress your guests.
\n2. These empanadas can be enjoyed as is, or you can complement them with a dipping sauce like chimichurri or salsa.
\n3. The leftovers can be refrigerated and reheated for a quick and tasty meal throughout the week.<\/p>\n
Congratulations, beef lovers! You have just learned how to create a crowd-pleasing dish that combines the bold flavors of spicy chipotle beef with the comfort of flaky pastry crust. These Spicy Chipotle Beef Empanadas are perfect for serving as party appetizers, finger food, or even indulging in a cozy night at home. So, grab your apron, roll up your sleeves, and let your culinary skills soar as you delight in the fusion of Latin American and Mexican-inspired dishes. Don’t forget to share your experience with these delicious empanadas in the comments below. Happy cooking and bon app\u00e9tit!