Amazing and Delicious Beef Recipes for Everyone


How to Make the Best Braised Beef Short Ribs: A Savory and Succulent Recipe

How to Make the Best Braised Beef Short Ribs: A Savory and Succulent Recipe

How to Make the Best Braised Beef Short Ribs: A Savory and Succulent Recipe


Picture this: a sizzling skillet, the delightful aroma of beef wafting through the air, and the anticipation of a tender and flavorful meal. That is the beauty of braised beef short ribs. This classic meat dish has been a favorite among beef lovers for years, and for good reason. The slow cooking technique used in braising creates fall-off-the-bone texture and brings out rich flavors that are simply irresistible. Today, I am going to share with you my recipe for the best braised beef short ribs. Get ready to embark on a culinary journey that will have your taste buds dancing with delight.

Overview of the Recipe

Before we dive into the recipe itself, let’s talk a bit about what braised beef short ribs are. This cut of meat comes from the beef rib section, specifically the portion known as short ribs. These ribs are meaty, well-marbled, and perfect for slow cooking methods like braising.

Braising involves searing the meat first to lock in the flavors and then cooking it slowly in a liquid until it becomes tender and succulent. This low and slow cooking technique allows the connective tissues in the beef to break down, resulting in a melt-in-your-mouth texture that is unparalleled. The result is a dish that is savory, satisfying, and practically bursts with flavor.

Recipe Ingredients List

Now let’s gather all the ingredients we need to create this unforgettable dish:

– 4 pounds beef short ribs
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cloves of garlic, minced
– 2 cups beef broth
– 1 cup red wine
– 2 tablespoons Worcestershire sauce
– 2 sprigs of fresh thyme
– 2 bay leaves

It’s important to use high-quality, fresh ingredients to ensure the best possible flavor. You can also add your own personal touch to this recipe by including additional herbs or spices that you enjoy. Don’t be afraid to get creative and make it your own!

Recipe Instructions

Now that we have all our ingredients ready, let’s dive into the step-by-step process of making our braised beef short ribs:

Step 1: Prepping the Meat
– Begin by trimming any excess fat from the beef short ribs.
– Season the ribs generously with salt and pepper, ensuring that all sides are evenly coated.

Step 2: Searing the Ribs
– Heat the vegetable oil in a large, oven-safe skillet or Dutch oven over medium-high heat.
– Sear the short ribs in batches, allowing each side to develop a golden brown crust.
– Remove the ribs from the skillet and set them aside.

Step 3: Cooking the Ribs
– In the same skillet, add the chopped onion, carrots, celery, and minced garlic. Sauté for a few minutes until the vegetables become fragrant and slightly softened.
– Pour in the beef broth and red wine, scraping the bottom of the skillet to release any browned bits.
– Stir in the Worcestershire sauce, fresh thyme sprigs, and bay leaves.
– Return the short ribs to the skillet, ensuring that they are partially submerged in the liquid.
– Bring the liquid to a simmer, then cover the skillet with a lid or aluminum foil.

Step 4: Braising Process
– Transfer the skillet to a preheated oven and cook at 325°F for approximately 2.5 to 3 hours, or until the ribs are fork-tender.
– Check on the ribs occasionally, basting them with the cooking liquid to keep them moist and flavorful.
– Once the ribs are tender, remove them from the oven and let them rest for a few minutes before serving.

Conclusion and Wrap Up

Congratulations! You’ve just made the best braised beef short ribs that will make your taste buds dance with utter delight. This savory and succulent dish is perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends.

The key to achieving fork-tender beef lies in the slow cooking technique of braising. By giving the beef ample time to cook at a low temperature, the connective tissues break down, resulting in meat that practically falls off the bone. The rich flavors and tender texture will have you coming back for seconds, guaranteed.

Feel free to experiment with this recipe by adding your own personal touch. You can serve the braised beef short ribs with creamy mashed potatoes, buttery noodles, or a side of roasted vegetables. The possibilities are endless!

I hope you give this recipe a try and enjoy the mouthwatering results. Don’t forget to share your feedback and any variations you come up with. Join me on this culinary journey where we turn simple ingredients into extraordinary meals. Until next time, my fellow beef lovers!


I am Ronaldo, a devoted chef in my mid-30s with a deep-seated passion for cooking, particularly when it comes to beef recipes. Ever since I was a child, I have been captivated by the endless possibilities of flavors and textures that can be created from simple ingredients. This fascination propelled me into a culinary journey, training in various kitchens across the globe. Over time, I have cultivated a unique cooking style that marries traditional techniques with contemporary twists. My affection for beef has driven me to delve into and experiment with different cuts, cooking methods, and flavor combinations. This enthusiasm for beef inspired me to start a blog, where I share my cherished recipes, cooking tips, and insights into the world of beef. Whether it's a classic roast, a succulent steak, or a hearty stew, my blog is a treasure trove of delectable and innovative beef recipes that will surely delight and inspire fellow home cooks and food enthusiasts.

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