Amazing and Delicious Beef Recipes for Everyone


Savory Beef Birria Quesadilla: An Irresistible Delight for Taco Lovers

Savory Beef Birria Quesadilla: An Irresistible Delight for Taco Lovers


Welcome, beef lovers, to my flavorful corner of the culinary world! Today, I’m excited to share with you a recipe that will surely make your taste buds dance with joy – the Savory Beef Birria Quesadilla. This mouthwatering delight is a twist on the classic quesadilla, with tender beef filling and authentic Mexican flavors that are sure to satisfy even the most discerning taco lovers. So, gather your ingredients and let’s embark on this delightful culinary journey together!

Overview of the Recipe:

The Savory Beef Birria Quesadilla is a traditional Mexican dish that has gained popularity around the world for its savory and robust flavors. This delicious beef recipe features tender beef that has been marinated to perfection and cooked until it is melt-in-your-mouth tender. The beef is then combined with a selection of flavor-packed ingredients, creating a delectable filling for our quesadilla.

Originating from the vibrant streets of Mexico, this dish embodies the essence of Mexican cuisine. It draws inspiration from the rich and diverse culinary heritage of the country, combining authentic flavors in a way that is both comforting and indulgent. With each bite, you’ll experience a symphony of flavors that will transport you straight to Mexico.

Recipe Ingredients List:

To make the Savory Beef Birria Quesadilla, you will need the following ingredients:

– 2 pounds beef chuck roast, thinly sliced
– 1 onion, roughly chopped
– 4 garlic cloves, minced
– 2 dried chili peppers, such as guajillo or ancho

– 1 cup beef broth
– 2 tablespoons apple cider vinegar
– 1 tablespoon dried oregano
– 1 tablespoon ground cumin
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon ground cloves

Quesadilla Base:
– 8 flour tortillas
– 2 cups shredded Monterey Jack cheese

– Chopped fresh cilantro
– Diced onions
– Lime wedges

Dipping Sauce:
– Reserved beef broth from cooking
– 1/4 cup tomato paste

Recipe Instructions:

1. In a large skillet or Dutch oven, heat some oil over medium heat. Add the thinly sliced beef chuck roast and cook until browned on all sides.

2. Once the beef is browned, add the chopped onion, minced garlic, and dried chili peppers to the skillet. Cook for an additional 2 minutes to allow the flavors to meld.

3. In a separate bowl, whisk together the beef broth, apple cider vinegar, dried oregano, ground cumin, smoked paprika, salt, black pepper, and ground cloves. Pour this marinade over the beef and stir to coat evenly.

4. Reduce the heat to low, cover the skillet, and simmer for about 2 hours or until the beef is tender and falls apart easily when shredded with a fork. Stir occasionally and add more broth if needed to keep the beef moist.

5. Remove the beef from the skillet and shred it using two forks. Set aside.

6. In a small saucepan, heat the reserved beef broth from cooking over medium-high heat. Whisk in the tomato paste and cook until the sauce thickens slightly.

7. To assemble the quesadillas, place a tortilla on a clean surface and sprinkle a generous amount of shredded Monterey Jack cheese on one side. Top with a portion of the shredded beef and fold the tortilla in half.

8. Heat a large non-stick skillet or griddle over medium-high heat. Place the quesadilla on the hot skillet and cook for about 2 minutes on each side or until the cheese is melted and the tortilla is golden brown and crispy.

9. Remove the quesadilla from the skillet and repeat the process with the remaining tortillas, cheese, and beef.

10. Cut the cooked quesadillas into wedges and serve them hot with a side of the dipping sauce. Garnish with chopped fresh cilantro, diced onions, and a squeeze of lime juice for an extra burst of flavor.

Conclusion and Wrap Up:

Congratulations, beef lovers! You have successfully embarked on a culinary adventure that has taken you straight to the heart of Mexico. The Savory Beef Birria Quesadilla is a delightful dish that combines tender beef, authentic flavors, and a gooey, crispy texture that will leave you craving for more.

Whether you’re a fan of Mexican cuisine or simply looking to impress your loved ones at dinnertime, this homemade delight is sure to win everyone’s hearts. Don’t hesitate to explore different variations by adding your favorite toppings or experimenting with different dipping sauces.

So, why wait? Step into your kitchen, gather your ingredients, and let the aromas of this irresistible dish fill your home. With each bite, savor the rich flavors, the tender beef, and the undeniable charm of this Mexican street food favorite. Bon appétit, my friends!


I am Ronaldo, a devoted chef in my mid-30s with a deep-seated passion for cooking, particularly when it comes to beef recipes. Ever since I was a child, I have been captivated by the endless possibilities of flavors and textures that can be created from simple ingredients. This fascination propelled me into a culinary journey, training in various kitchens across the globe. Over time, I have cultivated a unique cooking style that marries traditional techniques with contemporary twists. My affection for beef has driven me to delve into and experiment with different cuts, cooking methods, and flavor combinations. This enthusiasm for beef inspired me to start a blog, where I share my cherished recipes, cooking tips, and insights into the world of beef. Whether it's a classic roast, a succulent steak, or a hearty stew, my blog is a treasure trove of delectable and innovative beef recipes that will surely delight and inspire fellow home cooks and food enthusiasts.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *