Amazing and Delicious Beef Recipes for Everyone


Homemade Beef and Cheddar Pie: Flaky Comfort

Homemade Beef and Cheddar Pie: Flaky Comfort


Hey there, beef lovers! Are you ready to indulge in the ultimate comfort food experience? I’ve got a recipe that will transport you back to Grandma’s kitchen with every savory bite. Today, I’m going to share with you my secret for creating a mouthwatering Homemade Beef and Cheddar Pie. This flaky, cheesy, and downright comforting dish is sure to become a favorite in your household. So, let’s roll up our sleeves and get cooking!

Overview of the Recipe

When it comes to beef and cheddar pie, it’s all about the holy trinity of flavors – the flaky crust, the savory filling, and the delightful cheesy topping. This pie is a perfect balance of textures, aromas, and tastes, making it impossible to resist. The golden crust gives way to a rich and hearty filling packed with succulent beef and a medley of spices, while the melty cheddar topping adds a final touch of gooey deliciousness.

The great thing about this recipe is that it can easily be customized to suit your preferences. Want to add some veggies? Go for it! Looking for an extra kick of spice? Feel free to experiment with different herbs and spices. The options are endless, making this beef and cheddar pie a versatile dish that can cater to anyone’s taste buds.

Recipe Ingredients List

To bring this Homemade Beef and Cheddar Pie to life, you will need the following ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 3/4 cup unsalted butter, cold and cubed
– 1/2 cup ice water
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 cup shredded cheddar cheese
– Optional: diced vegetables, such as carrots or peas, for added nutrition and flavor

Feel free to make substitutions based on your dietary needs or personal preference. For instance, you can use whole wheat flour instead of all-purpose flour or opt for a dairy-free cheese alternative if you’re lactose intolerant. Don’t be afraid to get creative and make this recipe your own!

Recipe Instructions

Now, let’s dive into the step-by-step instructions for creating the most perfect Homemade Beef and Cheddar Pie:

1. Preheat your oven to 400°F (200°C).

2. In a large mixing bowl, combine the all-purpose flour and salt for the crust. Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.

3. Gradually add the ice water, mixing until the dough comes together. Be careful not to overmix. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

4. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion, minced garlic, thyme, rosemary, salt, and pepper. Cook until the onion becomes translucent.

5. Stir in the beef broth and tomato paste, allowing the mixture to simmer for about 10 minutes or until slightly thickened. If desired, add diced vegetables to the filling for extra flavor and nutrition.

6. Roll out 2/3 of the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Carefully transfer the dough to the dish and press it gently against the bottom and sides.

7. Pour the beef filling into the pie crust, spreading it evenly. Sprinkle the shredded cheddar cheese over the top.

8. Roll out the remaining dough and place it over the filling. Seal the edges by crimping with a fork or your fingers.

9. Bake the pie in the preheated oven for 30-35 minutes or until the crust turns golden brown and the cheese is bubbly and melted.

10. Remove the pie from the oven and allow it to cool for a few minutes before slicing and serving.

Conclusion and Wrap Up

Congratulations, beef lovers! You’ve successfully mastered the art of creating a Homemade Beef and Cheddar Pie. This flaky, savory, and cheesy delight is the epitome of comfort food. Each bite will take you on a nostalgic journey, reminding you of the joy and warmth found in simple, homemade meals.

I hope you enjoyed this recipe as much as I do. Don’t forget to share your experience in the comments below. Did you add any special ingredients? How did it turn out? I’d love to hear all about it!

If you’re craving more beefy goodness, be sure to explore the other tantalizing beef recipes on my blog. From juicy steaks to hearty stews, there’s something for every beef lover out there.

Until next time, keep cooking and revel in the joy of homemade comfort food!


I am Ronaldo, a devoted chef in my mid-30s with a deep-seated passion for cooking, particularly when it comes to beef recipes. Ever since I was a child, I have been captivated by the endless possibilities of flavors and textures that can be created from simple ingredients. This fascination propelled me into a culinary journey, training in various kitchens across the globe. Over time, I have cultivated a unique cooking style that marries traditional techniques with contemporary twists. My affection for beef has driven me to delve into and experiment with different cuts, cooking methods, and flavor combinations. This enthusiasm for beef inspired me to start a blog, where I share my cherished recipes, cooking tips, and insights into the world of beef. Whether it's a classic roast, a succulent steak, or a hearty stew, my blog is a treasure trove of delectable and innovative beef recipes that will surely delight and inspire fellow home cooks and food enthusiasts.

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