Homestyle Beef Meatloaf with Tangy Ketchup Glaze

Introduction

Welcome, beef lovers! Today, I have a recipe that is sure to warm your heart and satisfy your taste buds. Get ready to indulge in the delicious and comforting flavors of Homestyle Beef Meatloaf with a delightful twist – a tangy ketchup glaze that takes this classic dish to the next level. This homestyle recipe is perfect for any occasion, whether it’s a family dinner, a cozy weekend meal, or a gathering with friends. So, let’s get cooking and enjoy the mouthwatering flavors of this traditional favorite!

Overview of the Recipe

In this recipe, we will be creating a homestyle beef meatloaf that brings together the essence of comfort food. The meatloaf is made with ground beef and a variety of seasonings, perfectly seasoned to create a moist and flavorful dish. The tangy ketchup glaze adds a sweet and tangy kick, complementing the savory flavors of the meatloaf. This recipe has a cooking time of approximately 1 hour and 30 minutes and serves 4-6 people, making it ideal for a family meal or a smaller gathering.

Recipe Ingredients List

To make the Homestyle Beef Meatloaf with Tangy Ketchup Glaze, you will need the following ingredients:
– 1 ½ pounds ground beef
– 1 cup breadcrumbs
– 1/2 cup minced onion
– 1/4 cup minced celery
– 1/4 cup minced green bell pepper
– 2 cloves garlic, minced
– 2 tablespoons Worcestershire sauce
– 1/4 cup ketchup
– 1/4 cup milk
– 1 large egg
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried thyme

Recipe Instructions

Now, let’s dive into the step-by-step process of creating this delicious Homestyle Beef Meatloaf with Tangy Ketchup Glaze. Follow these instructions for a mouthwatering result:

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish or line it with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, minced onion, minced celery, minced green bell pepper, minced garlic, Worcestershire sauce, ketchup, milk, egg, salt, black pepper, and dried thyme. Mix well until all the ingredients are evenly incorporated.
3. Once the meat mixture is well combined, shape it into a loaf and place it in the prepared baking dish.
4. In a small bowl, mix together the ketchup and Worcestershire sauce to create the tangy glaze.
5. Drizzle the tangy ketchup glaze over the meatloaf, covering the top completely.
6. Place the meatloaf in the preheated oven and bake for approximately 1 hour or until the internal temperature reaches 160°F (71°C).
7. Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing and serving.

Conclusion

Congratulations, beef lovers! You have successfully created a Homestyle Beef Meatloaf with a Tangy Ketchup Glaze that is bound to impress. The combination of traditional flavors and the unique twist of the tangy glaze is sure to satisfy your comfort food cravings. This recipe is simple yet delicious, making it a crowd-pleasing option for family dinners, potlucks, or any occasion that calls for a homestyle feast. So, gather your loved ones and indulge in the wonderful world of flavors that this classic beef recipe brings to your table. Enjoy!