Savory Beef Meatballs and Gravy: A Delicious Homestyle Recipe
Welcome, beef lovers, to another mouthwatering recipe on my blog! Today, I am excited to share with you my recipe for savory beef meatballs and gravy. This classic homestyle dish is the epitome of comfort food, featuring tender meatballs smothered in a rich and savory gravy. Prepare to be transported to a world of delicious flavors and hearty goodness!
Overview of the Recipe
This delectable dish is all about the perfect combination of flavors and textures. The meatballs are made with a blend of ground beef, aromatics, and seasonings, resulting in a meaty and flavorsome bite. The gravy, made from beef drippings and a few simple ingredients, adds a luscious and savory element that brings the whole dish together.
What sets this recipe apart is not only its deliciousness but also its ease of preparation. With just a few basic ingredients and simple techniques, you can create a homestyle meal that will impress your family and friends. So, let’s dive into the recipe and bring this comforting dish to life!
Recipe Ingredients List
To make the meatballs, you will need the following ingredients:
– 1 pound ground beef
– ½ cup breadcrumbs
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1 teaspoon dried parsley
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 egg, lightly beaten
For the gravy, gather these ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– ¼ cup heavy cream
– Salt and pepper to taste
Step 1: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, dried oregano, dried parsley, salt, black pepper, and beaten egg. Use your hands to mix everything together until well combined.
Step 2: Shape the mixture into meatballs, ensuring they are all roughly the same size for even cooking. You can use a tablespoon or an ice cream scoop to measure out the meat mixture.
Step 3: In a large skillet, heat some oil over medium heat. Add the meatballs, being careful not to overcrowd the pan. Cook for about 8-10 minutes, turning them occasionally, until browned on all sides and cooked through.
Step 4: Once the meatballs are cooked, transfer them to a plate and cover with foil to keep them warm while you prepare the gravy.
Step 1: In the same skillet used to cook the meatballs, melt the butter over medium heat. Add the flour and whisk continuously until the mixture turns golden brown and forms a roux.
Step 2: Gradually pour in the beef broth, whisking constantly to incorporate the roux into the liquid. Continue whisking until the gravy starts to thicken.
Step 3: Reduce the heat to low and stir in the heavy cream. Simmer for a few minutes until the gravy is smooth and rich. Season with salt and pepper to taste.
Putting it All Together
To serve, place the meatballs in a serving dish and pour the hot gravy over them. The meatballs can be enjoyed on their own or served with rice, mashed potatoes, or noodles for a complete meal. Garnish with some fresh parsley for a pop of color and freshness.
Conclusion and Wrap-up
And voilà! Your savory beef meatballs with rich and savory gravy are ready to be enjoyed. This classic homestyle dish is full of flavor and is perfect for any occasion. The tender meatballs and luscious gravy create a comforting and hearty meal that will satisfy even the pickiest eaters.
Remember, this recipe is just a starting point. Feel free to modify and experiment with different ingredients and seasonings to suit your tastes. The beauty of homestyle cooking lies in its versatility, allowing you to create a dish that truly reflects your own culinary style.
I hope you give this recipe a try and share your experience with me. Cooking for loved ones and indulging in the flavors of a well-prepared meal is a beautiful way to create memories and bring people together. Until next time, happy cooking, my fellow beef lovers!