Amazing and Delicious Beef Recipes for Everyone


Tex-Mex Beef Enchilada Casserole

Tex-Mex Beef Enchilada Casserole

Tex-Mex Beef Enchilada Casserole: A Delicious and Easy-to-Make Dish


Welcome, beef lovers! Today, we are going to dive into the world of Tex-Mex cuisine with a mouthwatering recipe for Tex-Mex Beef Enchilada Casserole. This dish embodies the perfect combination of flavors – tender beef, tangy enchilada sauce, warm tortillas, and gooey cheese. The popularity of Mexican-inspired dishes is undeniable, and this versatile casserole is sure to become a family favorite.

Overview of the Recipe

Tex-Mex Beef Enchilada Casserole is a dish that encapsulates the rich and savory flavors of Mexican cuisine. It’s a comforting, family-friendly meal that brings people together around the dinner table. The beauty of this recipe lies in its adaptability – there are countless ways to personalize the dish with unique variations and unexpected ingredients.

Recipe Ingredients List

To prepare this Tex-Mex Beef Enchilada Casserole, you will need the following ingredients:

– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 jalapeno pepper, seeded and diced (optional)
– 1 can (14 ounces) enchilada sauce
– 1 can (10 ounces) diced tomatoes with green chilies
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper, to taste
– 6-8 flour tortillas
– 2 cups shredded cheese (cheddar, Monterey Jack, or a combination)
– Fresh cilantro, chopped (for garnish)

Feel free to adjust the quantities of the ingredients according to your preferences and family size.

Recipe Instructions

Now, let’s dive into the step-by-step guide on how to prepare this flavorful Tex-Mex Beef Enchilada Casserole:

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish and set it aside.
2. In a large skillet, brown the ground beef over medium heat. Break it up into small pieces as it cooks.
3. Add the diced onion, minced garlic, red bell pepper, and jalapeno pepper (if using) to the skillet. Sauté until the vegetables are softened and the beef is fully cooked.
4. Stir in the enchilada sauce, diced tomatoes with green chilies, ground cumin, chili powder, salt, and pepper. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
5. Place a layer of flour tortillas on the bottom of the greased baking dish, covering as much of the surface as possible. You may need to cut the tortillas to fit.
6. Spoon a generous portion of the beef mixture over the tortillas, spreading it evenly. Sprinkle a handful of shredded cheese on top.
7. Repeat the layers until you run out of beef mixture, ending with a layer of tortillas on top. Make sure to save some cheese for the final layer.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
9. Remove the foil and sprinkle the remaining cheese over the casserole. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
10. Once the casserole is done, remove it from the oven and let it cool slightly. Garnish with freshly chopped cilantro before serving.

This Tex-Mex Beef Enchilada Casserole is best enjoyed fresh out of the oven, when the cheese is perfectly melted and the flavors are at their peak. Serve it with a side of Mexican rice, refried beans, and a dollop of sour cream for a complete and satisfying meal.


Congratulations, beef lovers! You have now mastered the art of making a delicious and comforting Tex-Mex Beef Enchilada Casserole. This versatile dish can be customized to suit your taste buds and is perfect for family dinners or special occasions. Remember to unleash your culinary creativity and experiment with different variations of this recipe. From adding extra spices to incorporating unexpected ingredients, the possibilities are endless.

If you enjoyed this Tex-Mex Beef Enchilada Casserole recipe, be sure to check out our blog for more delicious beef-based recipes. From hearty stews to sizzling steaks, we’ve got you covered. Stay tuned for more culinary adventures and happy cooking, beef lovers!


I am Ronaldo, a devoted chef in my mid-30s with a deep-seated passion for cooking, particularly when it comes to beef recipes. Ever since I was a child, I have been captivated by the endless possibilities of flavors and textures that can be created from simple ingredients. This fascination propelled me into a culinary journey, training in various kitchens across the globe. Over time, I have cultivated a unique cooking style that marries traditional techniques with contemporary twists. My affection for beef has driven me to delve into and experiment with different cuts, cooking methods, and flavor combinations. This enthusiasm for beef inspired me to start a blog, where I share my cherished recipes, cooking tips, and insights into the world of beef. Whether it's a classic roast, a succulent steak, or a hearty stew, my blog is a treasure trove of delectable and innovative beef recipes that will surely delight and inspire fellow home cooks and food enthusiasts.

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