Amazing and Delicious Beef Recipes for Everyone


Thai Basil and Chili Beef Stir-Fry

Thai Basil and Chili Beef Stir-Fry


Welcome, beef lovers, to another delectable recipe on my beef recipes blog! Today, I’ll be sharing a tantalizing dish that will transport your taste buds straight to the vibrant streets of Thailand – Thai Basil and Chili Beef Stir-Fry. This savory and spicy stir-fry is bursting with fresh flavors and aromatic ingredients that will leave you craving for more. It’s a perfect choice for those who love a little kick in their meals and appreciate the simplicity of quick and easy cooking. So, let’s dive right in!

Overview of the Recipe

Thai Basil and Chili Beef Stir-Fry is a classic dish in Thai cuisine that showcases the bold flavors and fragrant herbs that define their culinary heritage. This recipe combines tender slices of beef with Thai bird’s eye chilies, garlic, and the star of the show – fresh Thai basil leaves. The dish is then brought together with a savory stir-fry sauce consisting of soy sauce, oyster sauce, fish sauce, and a touch of sweetness from brown sugar. The result? A mouthwatering stir-fry that is sure to satisfy your cravings!

Recipe Ingredients List

To create this delicious Thai Basil and Chili Beef Stir-Fry, you will need the following ingredients:

– Beef (sirloin or flank steak): Thinly sliced for quick cooking and tenderness.
– Thai bird’s eye chilies: These small fiery chilies pack a punch, but you can adjust the quantity according to your spice tolerance.
– Fresh Thai basil leaves: These aromatic leaves are the signature ingredient that adds a distinct flavor to the dish.
– Garlic cloves: Finely minced to infuse the stir-fry with its unmistakable taste.
– Soy sauce: Provides the umami flavor and saltiness to the dish.
– Oyster sauce: Adds depth and richness to the stir-fry.
– Fish sauce: A staple in Thai cuisine, it adds an authentic savory note to the dish.
– Brown sugar: Balances the flavors by adding a hint of sweetness.
– Vegetable oil: For stir-frying the ingredients.
– Red bell pepper: Sliced into thin strips to add color and a slight sweetness.
– Green beans: Trimmed and halved for a crunchy texture in the stir-fry.
– Onion: Thinly sliced to provide a mild and slightly sweet flavor.
– Cornstarch: Mixed with water to create a slurry for thickening the sauce.
– Salt and pepper: To season the dish to your liking.

Recipe Instructions

Now that we have all the ingredients ready, let’s jump into the cooking process for the Thai Basil and Chili Beef Stir-Fry:

1. Start by thinly slicing the beef and setting it aside.
2. In a bowl, prepare the stir-fry sauce by combining soy sauce, oyster sauce, fish sauce, and brown sugar. Set aside.
3. Heat vegetable oil in a wok or large skillet over high heat.
4. Add minced garlic and chopped Thai bird’s eye chilies to the hot oil and sauté for about 30 seconds until fragrant.
5. Add the sliced beef to the wok and stir-fry for 2-3 minutes until just cooked. Set aside the cooked beef.
6. Add the vegetables – red bell pepper, green beans, and onion – to the wok and continue stirring for about 2-3 minutes until they start to soften.
7. Pour the prepared stir-fry sauce over the beef and vegetables mixture. Stir everything together.
8. In a small bowl, mix cornstarch with water to create a slurry. Add the slurry to the wok to thicken the sauce. Continue stirring until the sauce thickens and coats the beef and vegetables.
9. Toss in the fresh Thai basil leaves and stir everything well to incorporate the flavors.
10. Season the stir-fry with salt and pepper according to your taste preferences.
11. Remove the Thai Basil and Chili Beef Stir-Fry from the heat and serve it over steamed rice for a complete meal.

Conclusion and Wrap Up

And there you have it, dear beef lovers – the tantalizing Thai Basil and Chili Beef Stir-Fry recipe that will transport your taste buds to the bustling streets of Thailand! This quick and flavorful dish captures the essence of Thai cuisine with its aromatic herbs, vibrant flavors, and spicy kick. The harmony of the ingredients in this stir-fry creates a delightful balance that is sure to impress your family and friends.

Feel free to customize this recipe to your liking by adjusting the spiciness or adding your favorite vegetables into the mix. You can even try substituting the beef with chicken, pork, or tofu for a variation on this classic dish. The possibilities are endless!

So, what are you waiting for? Put on your apron, grab your wok, and embark on a culinary adventure with this Thai Basil and Chili Beef Stir-Fry. Your taste buds will thank you!

Enjoy the vibrant flavors, the sizzling sensations, and the delicious journey that food brings to your life!


[1] Thai food-Thai Recipes. (n.d.). Retrieved October 15, 2021, from
[2] Thai basil. (n.d.). Retrieved October 15, 2021, from


I am Ronaldo, a devoted chef in my mid-30s with a deep-seated passion for cooking, particularly when it comes to beef recipes. Ever since I was a child, I have been captivated by the endless possibilities of flavors and textures that can be created from simple ingredients. This fascination propelled me into a culinary journey, training in various kitchens across the globe. Over time, I have cultivated a unique cooking style that marries traditional techniques with contemporary twists. My affection for beef has driven me to delve into and experiment with different cuts, cooking methods, and flavor combinations. This enthusiasm for beef inspired me to start a blog, where I share my cherished recipes, cooking tips, and insights into the world of beef. Whether it's a classic roast, a succulent steak, or a hearty stew, my blog is a treasure trove of delectable and innovative beef recipes that will surely delight and inspire fellow home cooks and food enthusiasts.

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