Ronaldo
How to Cook Thin Bottom Round Steak in the Oven: A Delicious and Easy Recipe
As beef lovers, we are always on the lookout for new and exciting ways to cook steak. Today, I want to share with you a delicious and easy recipe for cooking thin bottom round steak in the oven. This cooking method provides a great way to enjoy tender and flavorful steak without the need for a grill or stovetop. Let’s delve into the details and discover how to create a mouthwatering dish that will impress your family and friends.
Before we jump into the recipe, let’s take a moment to understand the characteristics and flavors of thin bottom round steak. This particular cut comes from the rear leg muscle of the cow, known for being lean and less tender compared to other cuts. However, with the right cooking technique, it can become incredibly juicy and flavorful.
The benefits of using thin bottom round steak are twofold. Firstly, it is a relatively affordable cut of beef, making it accessible to a wide range of budgets. Secondly, its natural beefy flavors shine through when cooked properly. The key lies in marinating and seasoning the steak to enhance its taste and tenderness.
In terms of cooking time and serving size, this recipe usually takes around 25-30 minutes in the oven, depending on your desired level of doneness. It’s perfect for a family dinner or when you’re hosting a small gathering of beef lovers.
Recipe Ingredients List:
To make this delicious thin bottom round steak in the oven, you will need the following ingredients:
– 2 pounds of thin bottom round steak
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 teaspoon of Worcestershire sauce
– 1 teaspoon of Dijon mustard
– 1 teaspoon of dried rosemary
– Salt and pepper to taste
Optional ingredients:
– Fresh herbs like thyme or parsley for garnish
– Sliced mushrooms or onions to serve alongside the steak
Please note that these ingredients are for a basic marinade, but feel free to experiment and add your own twist to the recipe.
Recipe Instructions:
Now, let’s get started with our step-by-step instructions on how to cook thin bottom round steak in the oven:
1. Preheat your oven to 425°F (218°C).
2. Start by preparing the steak. Pat it dry with a paper towel to remove any excess moisture. This step is crucial for achieving a nice sear and locking in the flavors.
3. In a small bowl, combine the olive oil, minced garlic, soy sauce, Worcestershire sauce, Dijon mustard, dried rosemary, salt, and pepper. Mix well to create a flavorful marinade.
4. Place the steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, ensuring it is evenly coated. Allow the steak to marinate for at least 30 minutes, or ideally, overnight in the refrigerator. This will allow the flavors to penetrate and tenderize the meat.
5. Once the steak is properly marinated, remove it from the dish or bag, shaking off any excess marinade. Place it on a baking sheet or in an oven-safe skillet.
6. Place the baking sheet or skillet in the preheated oven and cook for 10-12 minutes for medium-rare, or 14-16 minutes for medium doneness. Remember that cooking times may vary depending on the thickness of your steak and your desired level of doneness.
7. If desired, you can baste the steak with the marinade or flip it halfway through the cooking process to ensure even cooking.
8. To achieve the desired level of doneness, use an instant-read thermometer inserted into the thickest part of the steak. For medium-rare, the temperature should reach around 135°F (57°C), while for medium, it should be around 145°F (63°C).
9. Once cooked to your liking, remove the steak from the oven and let it rest for at least 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and succulent steak.
10. Slice the steak against the grain to maximize tenderness. Serve it hot, garnished with fresh herbs, and accompanied by your choice of sliced mushrooms or onions.
Conclusion and Wrap Up:
Congratulations! You’ve successfully learned how to cook thin bottom round steak in the oven. This delicious and easy recipe allows you to enjoy tender and flavorful steak without the need for a grill or stovetop. The marinade adds a depth of flavor, while the oven cooking method ensures a juicy and perfectly cooked steak every time.
For additional serving suggestions, consider pairing your steak with a classic baked potato and a side of sautéed vegetables. The versatility of this recipe also allows for customization. You can experiment with different marinades, spices, or even add a splash of red wine to the mix.
I encourage you to try this recipe at home and impress your loved ones with your culinary skills. Let the aroma of sizzling steak fill your kitchen, and revel in the flavorful delight that follows. Until next time, happy cooking, beef lovers!
