Amazing and Delicious Beef Recipes for Everyone


Discover the Savory Delights of Succulent Grilled Beef: Marinated Flank Steak Recipe

Discover the Savory Delights of Succulent Grilled Beef: Marinated Flank Steak Recipe


Hey there, beef lovers! It’s Ronaldo, your friendly neighborhood chef, bringing you another mouthwatering recipe straight from my grill. Today, we’re going to dive into the world of succulent grilled beef with a focus on a delightful marinated flank steak recipe. Get ready to savor every juicy bite!

Grilled beef dishes have always been a hit among food enthusiasts, and for good reason. The smoky char, the tender meat, and the explosion of flavors make every bite a memorable experience. So, let’s fire up our grills and discover the savory delights of succulent grilled beef!

Overview of the Recipe

Let’s start by talking about marinated flank steak. This cut of beef comes from the abdominal muscles of the cow, and it’s known for its robust flavor and tenderness. When marinated properly, this steak becomes even more delicious and tender, making it a favorite choice for grilling enthusiasts.

The marinade plays a crucial role in enhancing the taste of the flank steak. It not only adds flavor but also helps in tenderizing the meat. The combination of ingredients infuses the steak with a mouthwatering blend of savory, sweet, and tangy flavors.

Recipe Ingredients List

To marinate and grill the perfect flank steak, you’ll need the following ingredients:

– 2 pounds flank steak
– 1/4 cup soy sauce
– 1/4 cup Worcestershire sauce
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 2 cloves garlic, minced
– 1 teaspoon dijon mustard
– 1 teaspoon honey
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/2 teaspoon dried thyme

Feel free to adjust the quantities to suit your taste preferences. If you’re feeling adventurous, you can also experiment with different herbs and spices to add your personal touch to the marinade.

Recipe Instructions

1. Start by preparing the flank steak. Trim any excess fat from the edges, as it can cause flare-ups on the grill.

2. In a bowl, whisk together the soy sauce, Worcestershire sauce, olive oil, balsamic vinegar, minced garlic, dijon mustard, honey, black pepper, paprika, and dried thyme. This flavorful marinade will be the secret to achieving the perfect balance of flavors in your grilled steak.

3. Place the flank steak in a large resealable plastic bag and pour the marinade over it. Seal the bag, ensuring all sides of the steak are coated. Place it in the refrigerator, allowing the flavors to penetrate the meat. For maximum tenderness and taste, marinate the steak for at least 4 hours, or ideally overnight. The longer it marinates, the more flavorful it will become.

4. Preheat your grill to medium-high heat. Brush the grates with oil to prevent sticking.

5. Remove the marinated flank steak from the refrigerator and let it sit at room temperature for about 30 minutes. This ensures even cooking throughout the steak.

6. Grill the flank steak over direct heat for roughly 4-5 minutes per side for medium-rare. Adjust the cooking time according to your desired level of doneness. For medium, cook for an additional 1-2 minutes, and for well-done, cook for an additional 3-4 minutes. Remember, the key to a juicy grilled steak is not to overcook it.

7. Once the steak reaches your desired level of doneness, transfer it to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute and the steak to become even more tender.

8. Slice the marinated flank steak against the grain. This helps to break down the meat fibers and ensures maximum tenderness. Serve hot and enjoy the juicy, flavorful goodness!

Conclusion and Wrap Up

That’s it, beef lovers! You have now discovered the savory delights of a succulent marinated flank steak. This easy-to-follow recipe will take your grilling game to new heights and impress your family and friends with every bite.

Remember, the key to a perfectly cooked beef steak lies in the marinating process. Take your time to let those flavors infuse the meat, and be patient when grilling. The result will be a juicy masterpiece that will leave everyone craving more.

I hope you enjoyed this recipe and that it inspires you to try your hand at cooking with beef. Don’t hesitate to share your experiences and ask any questions you may have. I can’t wait to hear about your mouthwatering culinary adventures.

Until next time, happy grilling, my fellow beef enthusiasts!

Note: This blog post is protected by copyright law. No part of this post may be reproduced, distributed, or transmitted in any form or by any means without the prior written permission of the author.


I am Ronaldo, a devoted chef in my mid-30s with a deep-seated passion for cooking, particularly when it comes to beef recipes. Ever since I was a child, I have been captivated by the endless possibilities of flavors and textures that can be created from simple ingredients. This fascination propelled me into a culinary journey, training in various kitchens across the globe. Over time, I have cultivated a unique cooking style that marries traditional techniques with contemporary twists. My affection for beef has driven me to delve into and experiment with different cuts, cooking methods, and flavor combinations. This enthusiasm for beef inspired me to start a blog, where I share my cherished recipes, cooking tips, and insights into the world of beef. Whether it's a classic roast, a succulent steak, or a hearty stew, my blog is a treasure trove of delectable and innovative beef recipes that will surely delight and inspire fellow home cooks and food enthusiasts.

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