Amazing and Delicious Beef Recipes for Everyone


Juicy Rosemary-Garlic Marinated Tri-Tip Steak

Juicy Rosemary-Garlic Marinated Tri-Tip Steak


Hey there, beef lovers! Today, I have an incredible recipe for you that is sure to make your taste buds dance with joy. Get ready to indulge in the succulent and flavorful Juicy Rosemary-Garlic Marinated Tri-Tip Steak. This dish is perfect for any beef enthusiast looking to enjoy a mouthwatering meal with a tender and juicy steak. The combination of rosemary and garlic in the marinade creates a burst of flavors that will leave you craving more.

Overview of the Recipe

Let’s start by discussing the star of the show, the tri-tip steak. This cut of meat is known for its tenderness and rich beefy flavor. It’s a versatile cut that can be grilled or roasted to perfection. To enhance the natural flavors of the steak, we will be marinating it in a delightful blend of rosemary and garlic.

Marinating is a crucial step that helps to tenderize the meat and infuse it with delicious flavors. The rosemary-garlic marinade brings out the best in the tri-tip steak, creating a juicy and mouthwatering experience with every bite.

Recipe Ingredients List

To make the Juicy Rosemary-Garlic Marinated Tri-Tip Steak, you will need the following ingredients:

– 2 pounds tri-tip steak
– 1/4 cup olive oil
– 3 tablespoons soy sauce
– 2 tablespoons Worcestershire sauce
– 4 cloves of garlic, minced
– 2 tablespoons fresh rosemary, chopped
– Salt and pepper to taste

Note: Feel free to adjust the quantities according to your preferences and the number of servings you intend to make.

Recipe Instructions

Now that we have our ingredients ready, let’s dive into the step-by-step process of preparing and cooking the Juicy Rosemary-Garlic Marinated Tri-Tip Steak:

1. In a bowl, combine the olive oil, soy sauce, Worcestershire sauce, minced garlic, chopped rosemary, salt, and pepper. Mix well to create the marinade.

2. Place the tri-tip steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it is evenly coated. Cover the dish or seal the bag, and refrigerate for at least 2 hours, or ideally overnight. Remember, the longer you marinate, the stronger the flavors will be.

3. Preheat your grill or oven to medium-high heat. If grilling, ensure your grill grates are clean and oiled to prevent sticking.

4. Remove the steak from the marinade and discard any excess marinade. Pat the steak dry with paper towels to remove excess moisture.

5. If grilling, place the steak directly on the hot grates. Cook for about 7-9 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness. If roasting, place the steak on a rack in a roasting pan and cook in the preheated oven for about 20-25 minutes, or until it reaches your preferred doneness.

6. Once the steak is cooked to your liking, remove it from the heat source and let it rest for 10 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak.

7. After the resting period, slice the tri-tip steak against the grain into thin slices. This helps to ensure maximum tenderness.

8. Serve your Juicy Rosemary-Garlic Marinated Tri-Tip Steak with your favorite side dish, such as roasted vegetables, mashed potatoes, or a fresh salad.

Conclusion and Wrap Up

Congratulations, beef lovers! You have successfully learned how to prepare an absolutely delightful Juicy Rosemary-Garlic Marinated Tri-Tip Steak. The tender and flavorful outcome of this recipe is sure to impress your family and friends at any gathering or special occasion.

I encourage you to give this recipe a try and experiment with different side dishes or serving suggestions to find your perfect combination. Remember, cooking is all about creativity and personal preference.

Thank you for joining me today, and I hope you continue to explore the mouthwatering world of beef recipes on our blog. Until next time, happy cooking and enjoy your delicious homemade meals!


I am Ronaldo, a devoted chef in my mid-30s with a deep-seated passion for cooking, particularly when it comes to beef recipes. Ever since I was a child, I have been captivated by the endless possibilities of flavors and textures that can be created from simple ingredients. This fascination propelled me into a culinary journey, training in various kitchens across the globe. Over time, I have cultivated a unique cooking style that marries traditional techniques with contemporary twists. My affection for beef has driven me to delve into and experiment with different cuts, cooking methods, and flavor combinations. This enthusiasm for beef inspired me to start a blog, where I share my cherished recipes, cooking tips, and insights into the world of beef. Whether it's a classic roast, a succulent steak, or a hearty stew, my blog is a treasure trove of delectable and innovative beef recipes that will surely delight and inspire fellow home cooks and food enthusiasts.

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