Welcome, beef lovers, to another mouthwatering recipe on our beef recipes blog! Today, we’re diving into the flavors of Italian cuisine with our delicious Italian herb-marinated beef kebabs. This dish is a perfect combination of tender beef, aromatic herbs, and the smoky goodness of grilling. So, let’s get ready to tantalize our taste buds with this delightful Italian-inspired beef recipe.
Overview of the Recipe
Italian herb-marinated beef kebabs are a fantastic choice for any grilling enthusiast. The main components of this dish include the choice of beef, marinade, and vegetable skewers. The marinade is the star of this recipe, as it infuses the beef with rich Italian flavors, making it incredibly tender and juicy.
Marinating the beef is an essential step in this recipe, as it enhances the taste and tenderness of the meat. The marinade consists of a blend of herbs and other flavorful ingredients that create a wonderful infusion when combined with the beef. The vegetables on the skewers add a burst of freshness and color to the dish, perfectly complementing the savory beef.
Recipe Ingredients List
To make these Italian herb-marinated beef kebabs, you will need the following ingredients:
For the beef marinade:
– 1.5 pounds of beef (sirloin or ribeye, cut into 1-inch cubes)
– 2 tablespoons of olive oil
– 2 cloves of garlic (minced)
– 2 tablespoons of fresh basil (chopped)
– 1 tablespoon of fresh rosemary (chopped)
– 1 tablespoon of fresh thyme (chopped)
– 1 teaspoon of dried oregano
– 1 teaspoon of dried parsley
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 2 tablespoons of balsamic vinegar
For the vegetable skewers:
– 1 zucchini (sliced into thick rounds)
– 1 red bell pepper (cut into 1-inch pieces)
– 1 red onion (cut into wedges)
– Cherry tomatoes
Note: You can adjust the quantities of the ingredients according to your preferences and the number of servings you want to make.
Here’s a step-by-step guide on how to prepare and cook these delicious Italian herb-marinated beef kebabs:
1. In a bowl, combine the olive oil, minced garlic, fresh basil, rosemary, thyme, dried oregano, dried parsley, salt, black pepper, and balsamic vinegar to make the marinade.
2. Place the beef cubes in a ziplock bag or a container with a lid and pour the marinade over the meat. Make sure the beef is coated evenly with the marinade. Seal the bag or container and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to mingle and the beef to become tender.
3. While the beef is marinating, soak wooden skewers in water for about 30 minutes to prevent them from burning on the grill.
4. Once the beef has marinated, remove it from the refrigerator and let it sit at room temperature for about 15 minutes.
5. Preheat your grill to medium-high heat.
6. Thread the marinated beef onto the soaked wooden skewers, alternating with the vegetables.
7. Grill the beef kebabs for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are slightly charred and tender.
8. Remove the kebabs from the grill and let them rest for a few minutes before serving.
9. Optionally, garnish with fresh herbs and serve with a side of grilled vegetables, a crisp salad, or your favorite dipping sauce.
Conclusion and Wrap Up
Congratulations, beef lovers! You have successfully learned how to make mouthwatering Italian herb-marinated beef kebabs. By marinating the beef in a flavorful blend of herbs and grilling it to perfection, you’ll be treated to a dish that is bursting with Italian-inspired flavors.
Don’t hesitate to unleash your creativity and add your own twist to this recipe. You could try using different herbs or spices in the marinade, or even experiment with different combinations of vegetables. The possibilities are endless!
So, fire up your grill, gather your friends and family, and indulge in the deliciousness of these Italian herb-marinated beef kebabs. Enjoy the tender and flavorful bites that will transport you straight to the heart of Italy. Happy grilling!