Amazing and Delicious Beef Recipes for Everyone


Minute Steak with Cafe de Paris Butter

Minute Steak with Cafe de Paris Butter

Minute Steak with Café de Paris Butter


Welcome, beef lovers, to another mouthwatering recipe on our beef blog! Today, we are diving into the world of Minute Steak with Café de Paris Butter. This delightful dish boasts delicious flavors and is surprisingly easy to prepare. Not only that, but minute steak is incredibly versatile, allowing you to create a variety of scrumptious meals. So let’s get started and elevate your steak game!

Overview of the Recipe

Before we dive into the nitty-gritty details, let’s talk about what exactly minute steak is and why it’s a great choice for this recipe. Minute steak is a thinly cut beef steak, typically taken from the top sirloin or round steak. It cooks quickly and is known for its tenderness, making it perfect for a quick and satisfying meal.

Now, let me introduce you to Café de Paris Butter. This delectable butter compound is a classic French creation that pairs beautifully with steak. Bursting with rich flavors, this butter adds a lusciousness to your minute steak, bringing out its natural beefy goodness. It’s truly a match made in culinary heaven!

Recipe Ingredients List

To create this mouthwatering dish, you will need the following ingredients:

– 4 minute steaks (approximately 6 ounces each)
– 1 cup unsalted butter, softened
– 2 tablespoons fresh parsley, finely chopped
– 2 tablespoons fresh chives, finely chopped
– 1 tablespoon capers, drained and finely chopped
– 2 teaspoons Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1 teaspoon lemon juice
– 2 cloves garlic, minced
– Salt and black pepper to taste

It is important to use high-quality steaks and ingredients for the best flavor and results. However, feel free to experiment with different herbs and spices to suit your taste preferences.

Recipe Instructions

Now, let’s get cooking!

Step 1: Preparing the Café de Paris Butter
– In a medium bowl, combine the softened butter, parsley, chives, capers, Dijon mustard, Worcestershire sauce, lemon juice, minced garlic, salt, and black pepper.
– Mix all the ingredients thoroughly until well combined. You can use an electric mixer or simply use a spatula to blend everything together.
– Once mixed, transfer the butter mixture onto a sheet of plastic wrap. Shape it into a log, rolling it tightly with the help of the plastic wrap.
– Place the wrapped log of Café de Paris Butter in the refrigerator for at least 1 hour to firm up and allow the flavors to meld together.

Step 2: Cooking the Minute Steak
– Preheat your skillet over medium-high heat. You want it to be nice and hot.
– Season both sides of your minute steaks with salt and black pepper.
– Add a small amount of oil to the skillet and carefully place the steaks in. Cook for about 2-3 minutes per side, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of around 130°F.
– Once cooked to your liking, remove the steaks from the skillet and allow them to rest for a few minutes before serving.
– Before serving, slice a thick disc of Café de Paris Butter from the refrigerated log and place it on top of each minute steak. Allow the butter to melt slightly, enhancing the flavors of the beef.

Step 3: Serving Suggestions
– You can enjoy your minute steak with Café de Paris Butter just as it is, letting the flavors be the star of the show. However, if you’d like to pair it with some sides, consider roasted potatoes, garlic butter mushrooms, or a fresh green salad.
– And there you have it, a gourmet-style steak right in the comfort of your own home!

Conclusion and Wrap Up

Congratulations, beef lovers, you’ve successfully prepared a mouthwatering Minute Steak with Café de Paris Butter! This recipe combines the tenderness of minute steak with the rich flavors of the herb-infused butter, creating a truly unforgettable dining experience.

We encourage you to try this recipe for yourself and share your experience. Don’t be hesitant to get creative with other beef recipes using Café de Paris Butter too. It’s a versatile compound that can elevate any steak dish to new culinary heights.

Be sure to explore more beef recipes on our blog, where we share a wide variety of delicious and creative ways to enjoy this classic ingredient. Happy cooking, fellow beef enthusiasts!


I am Ronaldo, a devoted chef in my mid-30s with a deep-seated passion for cooking, particularly when it comes to beef recipes. Ever since I was a child, I have been captivated by the endless possibilities of flavors and textures that can be created from simple ingredients. This fascination propelled me into a culinary journey, training in various kitchens across the globe. Over time, I have cultivated a unique cooking style that marries traditional techniques with contemporary twists. My affection for beef has driven me to delve into and experiment with different cuts, cooking methods, and flavor combinations. This enthusiasm for beef inspired me to start a blog, where I share my cherished recipes, cooking tips, and insights into the world of beef. Whether it's a classic roast, a succulent steak, or a hearty stew, my blog is a treasure trove of delectable and innovative beef recipes that will surely delight and inspire fellow home cooks and food enthusiasts.

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