Amazing and Delicious Beef Recipes for Everyone


“Delicious Beef Prime Rib with Heavenly Garlic Butter – Bone-in or Boneless”

"Delicious Beef Prime Rib with Heavenly Garlic Butter - Bone-in or Boneless"


Welcome, beef lovers, to another mouthwatering recipe on our blog! Today, we are diving into the realm of succulent beef prime rib, a delicious cut known for its tender texture and rich flavor. And to take it up a notch, we will be pairing it with heavenly garlic butter. Get ready to tantalize your taste buds with this exquisite dish!

Overview of the Recipe

Beef prime rib is a versatile cut that can be cooked both bone-in and boneless, depending on your preference. Each option brings its own unique flavors and cooking methods to the table, so let’s explore them further.

When choosing bone-in prime rib, you will experience an even more intense flavor due to the marrow in the bones imparting their richness into the meat during the cooking process. On the other hand, boneless prime rib offers convenience and ease when slicing and serving. Whichever option you choose, the results will be outstanding.

Before delving into the cooking methods, it’s important to select the right cut of beef. Look for well-marbled, high-quality prime rib that is fresh and sourced from a reputable butcher. This ensures a truly delightful dining experience.

Recipe Ingredients List

To create this delectable beef prime rib with heavenly garlic butter, you will need:

– Prime rib (bone-in or boneless): 1 large piece (about 4-5 pounds) for bone-in or 3-4 pounds for boneless.
– Garlic cloves: 6-8 cloves, minced or finely chopped.
– Butter: 1/2 cup (1 stick), softened.
– Salt: 1 tablespoon, or to taste.
– Black pepper: 1 teaspoon, freshly ground.
– Olive oil: 2 tablespoons.
– Fresh herbs (optional): Rosemary, thyme, or any herbs of your choice to garnish and infuse additional flavor.

Recipe Instructions

Now, let’s dive into the step-by-step instructions for preparing this heavenly beef prime rib:

1. Preheat your oven to 450°F (230°C). This high temperature will provide a nice sear and create a flavorful crust on the prime rib.

2. In a small bowl, combine the minced garlic cloves with the softened butter. Mix well until the garlic is evenly distributed throughout the butter.

3. Season the prime rib generously with salt and pepper, ensuring that every inch is covered. Massage the seasoning into the meat, enhancing its flavor.

4. Optional: Heat olive oil in a large skillet over high heat. Sear the prime rib on all sides until browned, for about 2-3 minutes per side. This step locks in the juices and adds an extra layer of flavor to the dish.

5. Transfer the prime rib to a roasting pan with a rack, or place it directly on a baking sheet. If using fresh herbs, scatter them over the meat to infuse their aromatic goodness.

6. Spread the garlic butter mixture evenly over the surface of the prime rib, making sure to cover it entirely.

7. Place the roasting pan or baking sheet in the preheated oven. Roast the prime rib for about 15 minutes at 450°F (230°C) to achieve that initial sear.

8. Reduce the oven temperature to 325°F (165°C) and continue roasting for about 15 minutes per pound for medium-rare, or until the desired internal temperature is reached. Use a meat thermometer to ensure accuracy. For bone-in prime rib, the cooking time may be slightly longer.

9. Once the prime rib reaches your desired doneness, remove it from the oven and let it rest for at least 20-30 minutes. This allows the juices to redistribute, resulting in a tender and juicy final product.

10. Carve the cooked prime rib into thick, luscious slices. Serve it with your favorite sides, such as creamy mashed potatoes, roasted vegetables, or a fresh salad.

11. Optional: Drizzle any remaining garlic butter sauce over the sliced prime rib for an extra burst of flavor.

Conclusion and Wrap Up

Congratulations, beef lovers! You have successfully made a delectable beef prime rib with heavenly garlic butter. The succulent taste and tenderness of the beef, combined with the aromatic garlic butter, create a truly heavenly dining experience.

Remember, selecting high-quality beef is crucial to achieving the best results. Whether you choose bone-in or boneless prime rib, this recipe will satisfy your cravings and leave you longing for more. So gather your loved ones, indulge in this restaurant-style prime rib, and create memorable moments filled with deliciousness.

Be sure to try different variations too, like adding fresh herbs to enhance the flavors or experimenting with different serving suggestions and garnishes. The possibilities are endless when it comes to this marvelous dish.

So go ahead, beef lovers, embark on this culinary adventure, and enjoy the succulent beef prime rib with heavenly garlic butter. Happy cooking and bon appétit!


I am Ronaldo, a devoted chef in my mid-30s with a deep-seated passion for cooking, particularly when it comes to beef recipes. Ever since I was a child, I have been captivated by the endless possibilities of flavors and textures that can be created from simple ingredients. This fascination propelled me into a culinary journey, training in various kitchens across the globe. Over time, I have cultivated a unique cooking style that marries traditional techniques with contemporary twists. My affection for beef has driven me to delve into and experiment with different cuts, cooking methods, and flavor combinations. This enthusiasm for beef inspired me to start a blog, where I share my cherished recipes, cooking tips, and insights into the world of beef. Whether it's a classic roast, a succulent steak, or a hearty stew, my blog is a treasure trove of delectable and innovative beef recipes that will surely delight and inspire fellow home cooks and food enthusiasts.

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