Hey there, beef lovers! Today, I want to share with you a recipe that will take your taste buds on a flavor-packed journey. It’s time to fire up the grill and get ready for some mouthwatering goodness with my Chili-Lime Grilled Flank Steak. This dish is not just a regular steak; it’s marinated in a tangy and spicy chili-lime mixture that will leave you craving more. Whether you’re hosting a summer barbecue or simply looking for a delicious beef recipe, this dish is sure to impress your family and friends. Let’s get started!
Overview of the Recipe:
The star of this recipe is the flank steak. Flank steak is known for its tenderness and juiciness, making it perfect for grilling. The marinade we’ll be preparing is where the magic happens. It’s a combination of chili and lime that adds a delightful kick to the steak. The tangy lime juice cuts through the richness of the beef, while the chili powder brings a pleasant heat to the dish. The result? A flavorful, tender, and succulent piece of grilled beef that will have everyone coming back for seconds.
Recipe Ingredients List:
To make this Chili-Lime Grilled Flank Steak, here’s what you’ll need:
– 1 ½ pounds of flank steak
– ⅓ cup of lime juice (about 3-4 limes)
– 2 tablespoons of chili powder
– 3 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of salt
Feel free to adjust the ingredients according to your taste preferences. Now that we have everything ready, let’s dive into the step-by-step instructions.
1. In a small bowl, whisk together the lime juice, chili powder, minced garlic, olive oil, and salt to create the marinade for the flank steak. Make sure all the ingredients are well combined.
2. Place the flank steak in a large, resealable plastic bag. Pour the marinade over the steak, making sure to coat it evenly. Seal the bag and refrigerate for at least 4 hours or, preferably, overnight. This marinating process will allow the flavors to penetrate the meat and make it tender and tasty.
3. When you’re ready to grill, preheat your grill to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
4. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preferred doneness. If you like it well-done, cook for an additional 2-3 minutes per side.
5. While grilling, resist the temptation to press down on the steak with a spatula. We want to keep those flavorful juices locked in for maximum deliciousness.
6. Once the steak is done, remove it from the grill and let it rest for a few minutes to allow the juices to redistribute throughout the meat. This will result in a more tender and juicy steak.
7. Slice the grilled flank steak against the grain into thin strips. This will help ensure each bite is tender and easy to chew.
Now that your Chili-Lime Grilled Flank Steak is cooked to perfection, it’s time to plate up and enjoy!
Conclusion and Wrap Up:
Congratulations, beef lovers! You have successfully grilled a mouthwatering Chili-Lime Flank Steak that will impress your guests and leave everyone wanting more. The combination of the tangy lime and spicy chili flavors truly takes this dish to the next level.
For serving suggestions, squeeze some fresh lime wedges over the steak before serving to enhance the citrusy flavors. Pair it with some grilled vegetables or a summer salad for a complete and balanced meal. This recipe is not just limited to summer barbecues; it’s perfect for any occasion where you want to indulge in tender and juicy grilled beef.
So, go ahead and try out this recipe, and let me know how it turns out for you. I’m confident you’ll enjoy every bite of this savory lime and spice-infused grilled flank steak. Happy grilling, beef lovers!