Amazing and Delicious Beef Recipes for Everyone


Coconut-Curry Braised Beef Shank

Coconut-Curry Braised Beef Shank

Coconut-Curry Braised Beef Shank


Beef shank is a cut of meat that has gained popularity in various cuisines around the world. Known for its rich flavor and tender texture, beef shank is often used in dishes that are slow-cooked to bring out its full potential. In this recipe, we will explore the Coconut-Curry Braised Beef Shank, a delicious and aromatic dish that combines the flavors of coconut milk, curry paste, and spices to create a memorable meal.

Overview of the Recipe:

The Coconut-Curry Braised Beef Shank recipe is a delightful fusion of Southeast Asian flavors and slow-cooking techniques. The combination of coconut milk, red curry paste, and aromatic spices results in a rich and creamy sauce that coats the tender beef shank. The slow braising method helps to break down the tough connective tissues in the meat, resulting in a succulent and melt-in-your-mouth texture. This recipe is perfect for those seeking a comforting and flavorful beef dish with a twist.

Recipe Ingredients List:

To prepare the Coconut-Curry Braised Beef Shank, you will need the following ingredients:

– 4 beef shanks, bone-in
– 1 can of coconut milk
– 2 tablespoons of red curry paste
– 1 tablespoon of fresh ginger, minced
– 4 cloves of garlic, minced
– 2 shallots, finely chopped
– 2 stalks of lemongrass, bruised
– 2 tablespoons of brown sugar
– 2 tablespoons of fish sauce
– Juice of one lime
– Fresh cilantro, chopped (for garnish)
– Salt and pepper to taste
– Vegetable oil for cooking

Recipe Instructions:

Let’s dive into the step-by-step process of preparing this delectable Coconut-Curry Braised Beef Shank:

1. Preparing and Searing the Beef Shanks:
– Start by patting the beef shanks dry with paper towels.
– Season them generously with salt and pepper.
– Heat a large, heavy-bottomed pot over medium-high heat.
– Add vegetable oil and sear the beef shanks on all sides until browned. This will help to develop a rich and flavorful crust.
– Once seared, remove the beef shanks from the pot and set them aside.

2. Sauteing the Aromatics:
– In the same pot, add the minced ginger, garlic, shallots, and bruised lemongrass.
– Saute them for a few minutes until fragrant and slightly softened.

3. Combining Coconut Milk, Red Curry Paste, and Brown Sugar:
– Pour in the coconut milk, red curry paste, and brown sugar.
– Stir to combine the ingredients and bring the mixture to a simmer.
– Allow it to simmer for a few minutes, letting the flavors meld together.

4. Adding the Beef Shanks Back to the Pot and Braising Slowly:
– Gently place the seared beef shanks back into the pot, ensuring they are fully submerged in the coconut milk sauce.
– Cover the pot with a lid and reduce the heat to low.
– Let it simmer gently for about 3-4 hours or until the beef shanks are tender and easily pull apart with a fork.
– Stir occasionally and skim off any excess fat or impurities that rise to the surface.

5. Testing for Doneness and Adjusting the Seasoning:
– After the recommended cooking time, check the beef shanks for doneness.
– The meat should be fork-tender and easily come off the bone.
– Taste the sauce and adjust the seasoning with salt, pepper, or additional curry paste according to your preference.
– Add the fish sauce for a savory and umami boost.

6. Plating and Garnishing with Lime Juice and Fresh Cilantro:
– Once the beef shanks are cooked to perfection, remove them from the pot and set them aside.
– Discard the lemongrass stalks.
– Plate the beef shanks and drizzle the sauce over them.
– Squeeze fresh lime juice over the dish and garnish with chopped cilantro.

Conclusion and Wrap Up:

In this recipe, we explored the flavorful and succulent Coconut-Curry Braised Beef Shank. By combining coconut milk, red curry paste, and aromatic spices, this dish offers a unique blend of Southeast Asian flavors. The slow braising method ensures that the beef shanks become incredibly tender, making it a perfect choice for a comforting winter meal. Whether you’re a beef lover seeking a new twist on classic recipes or someone looking to impress with crowd-pleasing dishes, this Coconut-Curry Braised Beef Shank is sure to delight your taste buds. Give it a try and experience the exotic and rich flavors for yourself!


I am Ronaldo, a devoted chef in my mid-30s with a deep-seated passion for cooking, particularly when it comes to beef recipes. Ever since I was a child, I have been captivated by the endless possibilities of flavors and textures that can be created from simple ingredients. This fascination propelled me into a culinary journey, training in various kitchens across the globe. Over time, I have cultivated a unique cooking style that marries traditional techniques with contemporary twists. My affection for beef has driven me to delve into and experiment with different cuts, cooking methods, and flavor combinations. This enthusiasm for beef inspired me to start a blog, where I share my cherished recipes, cooking tips, and insights into the world of beef. Whether it's a classic roast, a succulent steak, or a hearty stew, my blog is a treasure trove of delectable and innovative beef recipes that will surely delight and inspire fellow home cooks and food enthusiasts.

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